Le Délire de Coppi Maceration 2022

An orange wine from three parcels in Sécheras and Arras-sur-Rhône, planted on granitic sand, gneiss, mica schist, and clay. Farmed organically and harvested by hand, the Marsanne is directly pressed while the Roussanne and Viognier undergo 7 and 10 days of skin maceration. All three varieties ferment separately with indigenous yeasts and age for 9 months in sandstone amphoras before blending. Unfined and unfiltered, with a low dose of sulfur added before bottling.