Grassot VdF Rouge (Syrah/Gamay) 2025

A blend of Gamay and Syrah from two organically farmed parcels in Sécheras. The north-facing Gamay grows on granite, while the south-facing Syrah comes from granite and sand. The Gamay is split between direct pressing and 14 days of whole-bunch maceration, while the Syrah undergoes 10 days of whole-bunch maceration. Both ferment with indigenous yeasts and age separately for five months before blending, with the Gamay in concrete and the Syrah in lined amphoras.